These are sample menus that can be adapted according to the group’s needs.
Grocery cost is around $15-$20 per person. Prices may vary.
Surf & Turf
Filet mignon with jumbo shrimp or lobster tail with several sauces to choose from, served with mashed potatoes and grilled vegetables.
Bruschetta and cheese plate served as an appetizer. Chicken parmesan, pasta carbonara, garlic bread and caesar salad.
Optional meat -or- cheese lasagna and capresse salad.
Baby ribs cooked with BBQ sauce, brown sugar and secret spices. Served with mashed potatoes and salads.
Good variety of sushi rolls, tuna tartar and sashimi, and salads, plus tuna teriyaki.
Taco bar with beef, chicken or shrimp with 12 toppings. Quesadillas and Nachos. Fajitas is optional.
Antipasti (meat and cheese plate) as an appetizer, beef tenderloin, skirt steak, whole chicken, chorizo, and baby ribs on the grill. Argentinian chimichurri sauce, stir fried potatoes, salad and vegetables.
Option to be served with jumbo shrimp.
Salmon with capers and sage butter. Rice and vegetables.
JAMAICAN JERK CHICKEN
Jerk chicken marinated with Jamaican spices, caribbean style rice and beans with coconut milk and Panamanian chile.
Pad Thai noodles with vegetables, shrimp, beef, fish or chicken. Thai curry option: red, yellow, or green curry, or panang.
Vegetarian and vegan option available
Portobello mushroom or zucchini stuffed with mixed vegetables, tofu and cheese, salad, falafel and rice.